Haofu Temple Sichuan Water Boiled Fish
Sichuan cuisine · ⭐ 4.1
No. 278 Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 278 Guanquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt-and-Pepper Boiled Fish, Stir-fried Bok Choy, Spicy Braised Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 278 Guanquan Road
- Popular dishes: Salt-and-Pepper Boiled Fish, Stir-fried Bok Choy, Spicy Braised Duck Heads, Sweet and Sour Pork
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Dishes
Salt-and-Pepper Boiled FishSichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.