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Yonghe King (Shijiazhuang Railway Station Store)

小吃快餐 · ⭐ 4.1

X5, northwest corner of the elevated mezzanine level, Shijiazhuang Railway Station

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Handmade Pork Buns

  Handmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
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  Spicy卤香嫩半鸡锅

  Hot braised half chicken pot features a whole half chicken slowly cooked with various spices and seasonings, absorbing rich flavors. Made with broth or water and spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns, simmered until tender and flavorful.
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  Freshly Prepared Small Pot Sour Cabbage Fish

  Freshly prepared small pot sour cabbage fish uses fresh carp slices with fermented cabbage and chili, simmered in a secret broth. The fish is tender and the flavor is tangy and spicy.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Pork Tenderloin Scallion Egg Pancake

  Pork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.
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  Sizzling Beef with Green Onions

  Sizzling beef with scallions is a dish featuring beef and large scallions. Thinly sliced beef is marinated, then stir-fried quickly on a hot iron plate with scallion segments, resulting in tender beef and crispy onions for a rich texture.

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