Huaxue Noodle House
小吃面食 · ⭐ 4.1
Room 103, Unit 1, Yanjia Building, No. 189, Yinhu Road, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Unit 1, Yanjia Building, No. 189, Yinhu Road, Yinhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Rice, Stir-Fried Pork Liver Rice, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Room 103, Unit 1, Yanjia Building, No. 189, Yinhu Road, Yinhu Subdistrict
- Popular dishes: Braised Chicken Rice, Stir-Fried Pork Liver Rice, Pork Liver Noodles, Tomato and Egg Noodle Mix, Crazy Stir-Fried Chicken Rice
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Dishes
Braised Chicken RiceA classic Cantonese dish featuring tender chicken and fragrant rice cooked together in a clay pot, resulting in flavorful meat and crispy rice at the bottom.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Crazy Stir-Fried Chicken RiceCrazy Stir-Fried Chicken Rice is a Chinese fast food dish made with chicken, rice, vegetables, and seasonings. Main ingredients include chicken, onion, green pepper, and carrot, with a fresh and rich flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Green Vegetable Pork Cutlet RiceA dish featuring tender pork cutlet and fresh greens served over steamed rice, offering a balanced and satisfying meal.
Green Vegetable and Pork Stir-FryA stir-fried dish of tender greens and pork strips, seasoned with garlic, chili, and savory sauce, offering a fresh yet spicy flavor.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.