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Manhan Family Dumplings and Smoked Dishes Northeastern Cuisine

Northeastern Chinese cuisine · ⭐ 4.0

No. 71, Nan'erdao Street, Commercial Units on 1st–2nd Floors

Dishes

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  Zhao Dong Millet Noodles

  A cold noodle dish made from millet flour, served with vegetables and a tangy dressing, popular in Northeast China.
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  Lanling Pig Meat Dish

  A traditional dish from Lanling, Shandong, made with pork, blood sausage, pickled cabbage, and tofu, simmered to create a rich, savory flavor.
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  Braised Goose with Pickled Cabbage

  A dish of tender goose braised with pickled cabbage, creating a rich and savory flavor.
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  Signature Vegetarian Stew Soup

  Signature Vegetarian Stew Soup features fresh seasonal vegetables such as tofu, mushrooms, carrots, potatoes, and greens, slowly simmered to create a clear broth with rich texture and balanced nutrition.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Special Pot-Braised Pork Shank

  A savory dish featuring pork shank slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Stewed Pork Rib with Corn in Iron Pot

  A hearty dish of pork ribs and corn slowly stewed in an iron pot, resulting in tender meat and sweet corn in a rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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