Lao Bian Clay Pot Snack Shop
小吃快餐 · ⭐ 3.6
No. 333 Tonghuai Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Tonghuai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Signature Three Delicacies Hot Pot, Tiger Skin Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 333 Tonghuai Street
- Popular dishes: Braised Quail Eggs, Signature Three Delicacies Hot Pot, Tiger Skin Egg, Sesame Salt Crispy Flatbread, Beef Hot Pot
China trip · China travel
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Signature Three Delicacies Hot PotA savory hot pot featuring pork, shrimp, and fish balls, simmered with mushrooms and greens in a clay pot for rich flavor.
Tiger Skin EggA classic Chinese dish featuring boiled eggs fried until the skin wrinkles like a tiger's, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
Sesame Salt Crispy FlatbreadA crispy flatbread made with flour and seasoned with salt and pepper, pan-fried to golden perfection.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Pork Shank Noodle SoupA savory noodle soup made with pork shank broth, rice noodles, and vegetables, known for its rich flavor and comforting warmth.
Fermented Wheat Gluten BallsA Chinese dish made from fermented wheat gluten, deep-fried or simmered in sauce, with a chewy texture and rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Beef Intestine Hot PotA spicy hot pot dish featuring beef intestines simmered with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.