Harbin Dumplings (Xin Bei Branch)
小吃快餐 · ⭐ 3.6
No. 155 Xinyi West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Xinyi West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Noodle Salad, 千层麻花, Pork and Carrot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 155 Xinyi West Street
- Popular dishes: Northeastern Big Noodle Salad, 千层麻花, Pork and Carrot, Pork and Chives, Lamb and Carrot Dumplings
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Dishes
Northeastern Big Noodle SaladA cold noodle salad made with thick rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
千层麻花千层麻花是一种传统中式面点，主要由面粉、糖、油和水制成。将面团擀成薄片后折叠多次，再切成段并拧成麻花状，经油炸至金黄酥脆。成品层次分明，口感酥香。
Pork and CarrotPork and carrot is a home-style dish made with pork tenderloin and carrots. Sliced or shredded pork and carrots are stir-fried, seasoned with light soy sauce, salt, and sugar for a bright color and rich flavor.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
Crab Meat and Roe DumplingsDumplings filled with fresh crab meat and roe, wrapped in thin dough for a rich, savory taste.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
Dumpling Dipping SauceA savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.
Fresh Meat Fish Roe DumplingsFresh meat fish roe dumplings are made with pork and fish roe, hand-folded into delicate wrappers. The filling is savory and juicy, with a burst of fish roe when bitten.