Yue Ji · Authentic Shaoxing Cuisine (Panlong Tian Di Store)
江浙菜 · ⭐ 4.2
Panlong Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Panlong Tiandi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Throat Package, Fried Stinky Tofu, Dried Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Panlong Tiandi
- Popular dishes: Throat Package, Fried Stinky Tofu, Dried Vegetable Braised Pork, Xin Shao Xiao Chao, New Shao-style Three Fresh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Throat PackageA Chinese dish made from pork throat and mouth parts, marinated, coated, and deep-fried for a crispy exterior and tender interior.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Dried Vegetable Braised PorkA traditional Chinese dish made by slow-cooking pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Xin Shao Xiao ChaoA classic Zhejiang dish featuring pork, green peppers, and onions stir-fried quickly with Shaoxing wine and soy sauce, offering a savory-sweet flavor and tender texture.
New Shao-style Three FreshA modernized Zhejiang dish featuring fresh shrimp, bamboo shoots, and pork, gently stewed to highlight natural flavors.
Olive Oil and Vinegar ZucchiniA refreshing cold dish made with fresh zucchini slices tossed in a simple olive oil and vinegar dressing, offering a crisp texture and tangy flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Shao-style One Head of CowA classic Zhejiang dish made by slow-cooking beef with Shaoxing wine, soy sauce, and sugar until tender and flavorful.
Shao-style Fermented Dish PlatterA traditional cold dish from Shaoxing, Zhejiang, made by marinating various ingredients in fermented rice wine brine. Common ingredients include chicken breast, duck gizzard, pork stomach, and jellyfish, offering a fresh, slightly sweet, and crisp taste.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Yellow Wine Milk TeaA fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.