Mama Perfume Pan Cake Restaurant
小吃快餐 · ⭐ 3.6
No. 117, Building 6, Xingguang Mingzuo Plaza, No. 998 Chengxin Avenue, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building 6, Xingguang Mingzuo Plaza, No. 998 Chengxin Avenue, Moling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan-Fried Buns, Original Chicken Noodle Soup, Double Egg Sa Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117, Building 6, Xingguang Mingzuo Plaza, No. 998 Chengxin Avenue, Moling Subdistrict
- Popular dishes: Family Feast Pan-Fried Buns, Original Chicken Noodle Soup, Double Egg Sa Soup, Cantonese Steamed Sausage, Baked Freshly Ground Five-Grain Soy Milk
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Dishes
Family Feast Pan-Fried BunsA Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and cabbage, pan-fried until golden and crispy.
Original Chicken Noodle SoupA classic Chinese dish featuring a clear, flavorful chicken broth served with noodles, seasoned simply with ginger and scallions.
Double Egg Sa SoupA Chinese soup made with two eggs and tofu, gently simmered to create a smooth, rich texture and savory flavor.
Cantonese Steamed SausageCantonese steamed sausage is a traditional snack made by mixing glutinous rice, pork, soy sauce, and sugar, then steaming in casings for a soft, savory flavor.
Baked Freshly Ground Five-Grain Soy MilkA healthy soy milk made from freshly ground five grains using low-temperature baking, rich in dietary fiber and plant protein, with a smooth and natural taste.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Old-Style Sā SoupA traditional Shandong soup made by slow-cooking beef bones, chicken, and spices, then thickened with millet flour (sā), resulting in a rich, savory flavor.
Garlic Egg DipA home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.