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Yan Ting Chinese Restaurant (Ritz-Carlton Shanghai, Jing'an)

江浙菜 · ⭐ 4.8

2nd Floor, The St. Regis Shanghai Jing An, No. 1008, Beijing West Road

Dishes

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  Creamy Lobster Mapo Tofu

  A fusion dish combining the spicy and numbing flavors of traditional mapo tofu with the rich, creamy taste of lobster. Tender tofu is stir-fried with lobster meat and seasoned with fermented bean paste, chili, and Sichuan pepper.
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  Five-Spice Fried Fish

  A traditional Chinese dish made with fresh fish marinated in five-spice powder and fried until crispy, then glazed with a sweet and sour sauce for a savory, aromatic flavor.
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  Crispy Roast Chicken

  Roast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
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  Kung Pao Monkey Head Mushroom Shrimp Balls

  A spicy and sweet stir-fry featuring tender shrimp balls and monkey head mushrooms, seasoned with peanuts, dried chilies, and aromatic spices.
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  Sakura Shrimp Stir-fried with Leek and Freshly Sliced Eel

  Made with fresh sakura shrimp, leek, and freshly sliced eel, stir-fried quickly for a tender texture.
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  Sea Urchin Black Garlic Braised Eel

  Sea urchin and black garlic braised river eel, rich in flavor with tender eel meat and umami-rich sea urchin, enhanced by the sweet depth of black garlic.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Sweet and Sour Black Pork Bone with Plum

  A savory dish featuring black pork bone simmered in a sweet and sour plum sauce, offering a rich, tangy flavor.
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  Stir-fried Fresh Abalone with Garlic and Roasted Chili

  Fresh abalone stir-fried with garlic and roasted chili, delivering a savory and aromatic flavor.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Seasonal Vegetable Fish Soup

  Shunde Seasonal Vegetable Fish Soup is a soup made with fresh seasonal vegetables and fish meat, which is deboned and cooked together with various vegetables. It has a fresh and delicate taste.
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  Shunde Fried Shrimp Cake

  Shunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.

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