Shenji Leizhou Duck Rice (Weilai Cheng Branch)
小吃快餐 · ⭐ 3.7
Basement Level 1, Weilai City, Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Weilai City, Zhongshan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, Three-Flavor Rice with Boiled Chicken, Braised Pork, and Stuffed Intestine, Steamed Duck Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level 1, Weilai City, Zhongshan 3rd Road
- Popular dishes: Roast Duck and Barbecue Pork Rice, Three-Flavor Rice with Boiled Chicken, Braised Pork, and Stuffed Intestine, Steamed Duck Head Rice, Self-Service Side Dishes, Honey-glazed BBQ Pork Rice
China trip · China travel
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Dishes
Roast Duck and Barbecue Pork RiceDouble meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
Three-Flavor Rice with Boiled Chicken, Braised Pork, and Stuffed IntestineThree-flavor rice with boiled chicken, braised pork, and stuffed intestine. The three ingredients are separately cooked and served with rice. Boiled chicken is prepared in water to retain its original flavor, braised pork is stewed for a tender texture, and stuffed intestine is filled with meat and steamed.
Steamed Duck Head RiceSteamed duck head served with rice, featuring tender meat and a mild, savory flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘,食材新鲜多样,色彩缤纷。制作方法简单,将各种食材清洗干净,切割成适当大小,摆盘后佐以特制的酱料,即可享用。
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.