寻味景德·江西菜
Home-style Chinese cuisine · ⭐ 4.4
No. 14, Lane (Second Row No. 999), Yinxiao Road, Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Lane (Second Row No. 999), Yinxiao Road, Meihua Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Le Ping Chili and Pork Stir-fry, Jinggangshan Tofu Skin Pot, Stir-Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 14, Lane (Second Row No. 999), Yinxiao Road, Meihua Road
- Popular dishes: Le Ping Chili and Pork Stir-fry, Jinggangshan Tofu Skin Pot, Stir-Fried Baby Bok Choy, Stir-Fried Beef with Yellow Onion, Pork Rib and Tea Tree Mushroom Soup
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Dishes
Le Ping Chili and Pork Stir-fryA classic Chinese home-style dish made with pork belly and fresh chili peppers, stir-fried with garlic and ginger for a spicy, savory flavor.
Jinggangshan Tofu Skin PotA traditional dish from Jinggangshan made with tofu skin and vegetables, simmered to perfection for a rich, savory flavor.
Stir-Fried Baby Bok ChoyA simple stir-fried dish made with fresh baby bok choy, often seasoned with garlic for a light and healthy meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib and Tea Tree Mushroom SoupA nourishing soup made with pork ribs and tea tree mushrooms, slow-cooked to bring out rich flavors and nutrients.
Fang's Beer DuckFang's Beer Duck is a savory dish made by slow-cooking duck with beer, ginger, and scallions, resulting in tender meat infused with rich beer aroma.
Jingde Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with the aroma of rice.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Baked Pear Soup in Clay PotA sweet and soothing soup made by slow-cooking fresh pears with rock sugar and goji berries in a clay pot.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Sichuan dish featuring tender chicken feet simmered in a rich, spicy sauce with aromatic spices.