Shunde Rongbian Xianggan Zheng Pai·Zhe Zhe Bao (Dachong Branch)
Cantonese cuisine · ⭐ 4.5
Shop 1-023, Perimeter Area, Dachong Urban Garden, Kefa Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-023, Perimeter Area, Dachong Urban Garden, Kefa Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Five-layer Pork, Stir-Fried Big Fish Head Pot, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 1-023, Perimeter Area, Dachong Urban Garden, Kefa Road
- Popular dishes: Stir-fried Five-layer Pork, Stir-Fried Big Fish Head Pot, Stir-fried Blood Sausage, Large Portion, Signature Steamed Spare Ribs
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Dishes
Stir-fried Five-layer PorkA Cantonese dish featuring five-layer pork stir-fried in a wok with garlic, ginger, and chili, resulting in a rich, savory flavor.
Stir-Fried Big Fish Head PotA Cantonese dish featuring a large fish head stir-fried in a clay pot with ginger, garlic, chili, and scallions, resulting in tender fish and rich, aromatic broth.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Large PortionLarge portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
Signature Steamed Spare RibsFresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Signature Steamed Spare Ribs (Large Portion)Large portion signature steamed spare ribs, made with premium pork ribs marinated and steamed, tender meat with natural flavor and savory taste.
Signature Steamed Chicken with GingerA signature dish featuring fresh chicken steamed with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Goji Berry and Pig Blood SoupA nourishing soup made with pig blood and goji berries, known for its rich flavor and health benefits.
Shagiang Stewed Free-range ChickenA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Special Steamed Chencun Rice NoodlesA traditional Cantonese dish made with rice noodles steamed with shrimp and minced pork, known for its smooth texture and fresh taste.
Shrimp Paste Stir-fried Tai Shan CauliflowerA Cantonese dish featuring shrimp paste and stir-fried Tai Shan cauliflower, known for its savory aroma and crisp texture.
Shunde Pepper and Salt CornFresh sweet corn is cut into segments, coated with batter and deep-fried, then seasoned with pepper and salt. Crispy outside, sweet and juicy inside, with a savory and slightly spicy flavor.- Lemongrass Stir-fried PrawnsA Cantonese dish featuring fresh prawns stir-fried with lemongrass, garlic, and chili for a fragrant, savory flavor.