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Yongjiang Hotel - Chinese Restaurant

Cantonese cuisine · ⭐ 4.4

Lobby Bar, 1st Floor, Yonjiang Hotel, No. 1, Linjiang Road

Dishes

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  Fācài Porridge

  A nourishing porridge made from hair vegetable and rice, simmered slowly to create a smooth, delicate texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Scallion and Ginger Steamed Ox Tripe

  Steamed ox tripe with scallions and ginger, featuring a crisp texture and rich aroma of scallions and ginger, with a fresh and savory taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sauce-Flavored Steamed Pork Ribs

  A Chinese dish featuring pork ribs marinated in soy sauce, fermented black beans, and garlic, then steamed until tender.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Fragrant Water Chestnut Dumplings

  Fragrant water chestnut dumplings feature a savory filling of fresh water chestnuts and cilantro, steamed to perfection for a crisp and aromatic bite.
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  Braised Pork Belly Bao

  A steamed bun filled with savory braised pork belly and rich abalone sauce, known for its tender texture and umami flavor.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.

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