The Number One Stove in the World
Sichuan cuisine · ⭐ 3.7
No. 3589 Changfeng Road, Linjiang Industrial Park, Building 4, Room M101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3589 Changfeng Road, Linjiang Industrial Park, Building 4, Room M101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Firewood Chicken, Bacon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3589 Changfeng Road, Linjiang Industrial Park, Building 4, Room M101
- Popular dishes: Pork Belly, Firewood Chicken, Bacon, Napa cabbage, Prawn
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Firewood ChickenA traditional Chinese dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich, smoky flavor.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Fresh Chicken PiecesFresh chicken pieces made from tender breast meat, marinated and deep-fried to a crispy finish.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.