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Yuxi Halal Restaurant (Qianxing Road Store)

民族菜 · ⭐ 4.3

No. 428 Qianxing Road (80 meters west of West Gate, Ideal Town)

Dishes

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  Cold Sliced Yellow Cattle Meat

  A dish made from fresh yellow beef, marinated and sliced cold, served with a savory dressing for a tender and refreshing taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Dried Pork Shredded Cabbage

  A traditional Sichuan dish made by stir-frying shredded dried pork with cabbage, resulting in a savory and slightly spicy flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Know-Your-Youth Tripe

  A Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Old Kunming Steamed Beef with Rice Flour

  Old Kunming steamed beef with rice flour is made from fresh beef coated in special rice flour and spices, then steamed. Tender meat with rich rice aroma and a subtle five-spice flavor.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
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  Sour Cabbage and Red Bean Soup

  A comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
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  Chicken Mushroom Steamed Egg

  A delicate dish made by steaming chicken mushroom and free-range eggs together, resulting in a fragrant and tender egg custard.
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  Spicy Potatoes

  Spicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.
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  Braised Black Goat with Yellow Sauce

  Huangfen Black Goat is a dish featuring black goat meat, blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, and bay leaves. Seasoned with yellow wine, soy sauce, and sugar, it's slow-cooked until tender. The finished dish has a bright red color and succulent texture.

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