Dezhou Roast Chicken (Xintian Road Store)
小吃快餐 · ⭐ 3.5
No. 9 Xintian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xintian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Weishan Lake Salted Duck Egg, Dezhou Roast Chicken with Red Oil Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Xintian Road
- Popular dishes: Five-Spice Chicken Feet, Weishan Lake Salted Duck Egg, Dezhou Roast Chicken with Red Oil Chili, Red Pepper Chicken Hearts, Old Soup Large Ham
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Weishan Lake Salted Duck EggWeishan Lake salted duck eggs are made from duck eggs sourced in the Weishan Lake area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and smooth with a delicate texture.
Dezhou Roast Chicken with Red Oil ChiliA fusion dish combining Shandong-style braised chicken with spicy Sichuan red oil chili, featuring tender, flavorful chicken and a rich, aromatic sauce.
Red Pepper Chicken HeartsRed pepper chicken hearts is a dish featuring chicken hearts and red peppers. Chicken hearts are sliced after washing, red peppers cut into strips or pieces, then stir-fried in hot oil for tender hearts and crisp peppers.
Old Soup Large HamA traditional dish made by slow-cooking premium ham in a rich broth of chicken and pork bones, resulting in tender meat and deeply flavorful soup.
Old Soup Chicken BloodOld broth chicken blood is a dish made by stewing chicken blood with old hen broth or high-quality stock. After cutting the blood into pieces and blanching in boiling soup, it's slowly cooked with chicken, ham, mushrooms, and other ingredients to absorb the essence of the broth, resulting in a smooth and tender texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.