Ding Sheng Shu Fang Chongqing Jianghu Cuisine (Dongshan Kou Branch)
Sichuan cuisine · ⭐ 4.4
4th Floor, Unit F401, Dongshan Jinxuan Modern City, No. 4–6 Nonglin Xia Road, Nonglin Subdistrict (Exit C, Dongshankou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Unit F401, Dongshan Jinxuan Modern City, No. 4–6 Nonglin Xia Road, Nonglin Subdistrict (Exit C, Dongshankou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Bites, 古法老坛酸菜鱼, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Unit F401, Dongshan Jinxuan Modern City, No. 4–6 Nonglin Xia Road, Nonglin Subdistrict (Exit C, Dongshankou Metro Station)
- Popular dishes: Crispy Pork Bites, 古法老坛酸菜鱼, Shredded Cabbage, Signature Old-Mom Pig Trotter Soup, Spicy Signature Shrimp
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Dishes
Crispy Pork BitesA crispy pork dish made from tender pork belly, marinated and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
古法老坛酸菜鱼古法老坛酸菜鱼以新鲜草鱼为主料，配以传统发酵的老坛酸菜，加入姜片、蒜瓣、辣椒等辅料，用清水或高汤炖煮而成。鱼肉切片后与酸菜同煮，保持鱼肉嫩滑，酸菜爽脆。
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Old-Mom Pig Trotter SoupA rich, slow-cooked soup made with pig trotters, yellow beans, and goji berries, known for its creamy texture and nourishing qualities.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Signature Yangtze River BassA signature dish featuring a whole bass fish, half braised in spicy sauce and half steamed to preserve its natural flavor, offering a harmonious blend of textures and tastes.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Honey Ice JellyA refreshing dessert made from ice jelly flavored with honey, often served chilled with toppings like peanuts or fruits.
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.
Dingsheng Charcoal Grilled FishFresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.