Yunshaoque · Yunnan Small Pot Rice Noodles
小吃面食 · ⭐
B-708, 7th Floor, Block B, Wushang Mengshidai Plaza, No. 628, Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B-708, 7th Floor, Block B, Wushang Mengshidai Plaza, No. 628, Wuluo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: A Spoon of Sun Passion Fruit Small Pot Rice Noodles, Yunnan Original Broth Fresh Meat Small Pot Rice Noodles, Xunwei Yunyan Yuxi Stewed Meat Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating:
- Address: B-708, 7th Floor, Block B, Wushang Mengshidai Plaza, No. 628, Wuluo Road
- Popular dishes: A Spoon of Sun Passion Fruit Small Pot Rice Noodles, Yunnan Original Broth Fresh Meat Small Pot Rice Noodles, Xunwei Yunyan Yuxi Stewed Meat Small Pot Rice Noodles, Crispy Pork Strips, Hand-Beaten Chicken Feet
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Dishes
A Spoon of Sun Passion Fruit Small Pot Rice NoodlesA Spoon of Sun Passion Fruit Small Pot Rice Noodles is made with fresh passion fruit and rice noodles, cooked with sugar and water. The taste is refreshing, sweet and sour, with the unique fragrance of passion fruit.
Yunnan Original Broth Fresh Meat Small Pot Rice NoodlesYunnan original broth fresh meat small pot rice noodles are made with Yunnan specialty broth, fresh pork, and various ingredients, cooked in a small pot for a delicious taste.
Xunwei Yunyan Yuxi Stewed Meat Small Pot Rice NoodlesXunwei Yunyan Yuxi Stewed Meat Small Pot Rice Noodles is made with selected pork, rice noodles, and seasonings like scallions and ginger, using traditional stewing techniques, resulting in a rich and fragrant flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Beaten Chicken FeetA dish made by pounding chicken feet by hand to achieve a tender texture, then marinated with garlic, chili, and herbs for a spicy and tangy flavor.
Sunlight Tomato Pork Rice Noodle SoupA savory rice noodle soup featuring fresh tomatoes and tender pork, simmered in a small pot for rich flavor.
Crispy Mushroom FrittersA dish made by frying fresh mushrooms coated in batter, resulting in a crispy exterior and tender interior, commonly served as a vegetarian side or appetizer.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Mountain Flavor Spicy and Sour Fresh Meat Small Pot Rice NoodlesThis mountain flavor spicy and sour fresh meat small pot rice noodles mainly use fresh pork, combined with spicy and sour seasoning sauce and various vegetables, cooked in a small pot. The taste is fresh and fragrant, with a balanced spicy and sour flavor, and has a strong local characteristic.