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BAKER&SPICE (Tianwu Space Branch)

Western cuisine · ⭐ 4.4

金桥路527-535号内13幢第470-1F101、102、103、109、110、111单元

Dishes

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  Green Grape Delight

  A refreshing dessert made with fresh green grapes, blended into a smooth puree and served on a crisp base for a delightful sweet-tart experience.
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  Chocolate Croissant

  A chocolate croissant is a dessert made from croissant dough and chocolate filling. The dough is fermented, rolled, folded, filled with melted chocolate, shaped into a crescent, and baked until golden and crispy.
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  Almond Chocolate

  Almond chocolate is a dessert made primarily from chocolate and almonds. Chocolate, usually dark or milk, is melted and mixed with chopped almonds, then cooled to set. It can also have almonds sandwiched inside for a filled structure.
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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Thai Red Curry Beef Rice

  Thai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
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  Grilled Lemon Cheesecake

  Grilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Pan-Seared Beef with Pear and Wheat Salad

  Grilled beef with a salad of pear and farro, featuring steak, pear, and farro. The steak is seared outside and tender inside; pears are sliced or diced and mixed with farro, then dressed with a light sauce for a refreshing taste.
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  Secret Flavor Appetizer Platter

  A selection of marinated, braised, and fried appetizers including spicy chicken wings, five-spice beef jerky, garlic tofu cubes, and spicy peanuts, served with a special sauce for rich and varied flavors.
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  Energy-Packed Breakfast

  A hearty breakfast with eggs, bacon, tomatoes, whole wheat toast, and avocado for a nutritious start to your day.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Mushroom Cream Pasta

  A creamy pasta dish made with mushrooms, garlic, and a rich cream sauce, typically served with Italian noodles.
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  Lemongrass Chicken Energy Salad

  Lemongrass chicken energy salad features grilled chicken breast marinated in lemongrass, lime juice, and fish sauce, served with fresh vegetables like lettuce, cucumber, carrot, and avocado, then tossed in a special dressing.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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