Wanzhou Potato Fish Grill · Jianghu Cuisine (University of Science and Technology Branch)
Sichuan cuisine · ⭐ 3.7
Southeast No. 68 Hongguang Village, Hongguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast No. 68 Hongguang Village, Hongguang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Potato Grilled Fish, Potato Slices, Spicy Pepper and Preserved Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Southeast No. 68 Hongguang Village, Hongguang Avenue
- Popular dishes: Wanzhou Potato Grilled Fish, Potato Slices, Spicy Pepper and Preserved Pork Stir-fry, Dry Pot Fresh Beef, Fried Potatoes
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Dishes
Wanzhou Potato Grilled FishA Sichuan-style dish featuring fresh grass carp and potatoes, marinated in a secret sauce and grilled with vegetables like bean sprouts and onions, delivering rich aroma and layered flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pepper and Preserved Pork Stir-fryA spicy stir-fry dish made with fresh chili peppers and preserved pork, known for its rich aroma and bold flavor.
Dry Pot Fresh BeefA Sichuan dish featuring fresh beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
White Plum 330ml (Plum Wine) Iced DrinkA refreshing iced drink made from premium plum wine, served chilled with ice for a crisp and sweet-tart flavor.
Spicy Grilled FishFresh fish marinated and grilled, then simmered with spicy sauce and vegetables for a bold, aromatic flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Little ShrimpSpicy Little Shrimp is a flavorful dish made with fresh small shrimp stir-fried in a spicy sauce of chili, garlic, and ginger.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.