Let the Skewers Fly Hot Pot & Spicy Skewers (Guoneng Tianjie Branch)
Hot pot · ⭐ 3.7
No. 1, First Floor, Haochi Street, Guoneng Tianjie, Songlin Road, Wansheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, First Floor, Haochi Street, Guoneng Tianjie, Songlin Road, Wansheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Nine-Second Fresh Tripe, Braised Beef with Wild Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 1, First Floor, Haochi Street, Guoneng Tianjie, Songlin Road, Wansheng Subdistrict
- Popular dishes: Sichuan Skewers, Nine-Second Fresh Tripe, Braised Beef with Wild Greens, Special Duck Intestines, Spicy Oil Base
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Nine-Second Fresh TripeNine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
Braised Beef with Wild GreensA dish of beef brisket simmered with wild greens, offering a rich, savory flavor and tender texture.
Special Duck IntestinesSpecial duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.