Zheng Jia Old-Style Smoked Chicken (Huanghe Bay Branch)
小吃快餐 · ⭐ 3.7
Room 110, 1st Floor, Building 4, No. 6 Courtyard, Tie Xi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, 1st Floor, Building 4, No. 6 Courtyard, Tie Xi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Children's Sausage, Goubangzi Child Chicken, Spicy Braised Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 110, 1st Floor, Building 4, No. 6 Courtyard, Tie Xi Road
- Popular dishes: Harbin Children's Sausage, Goubangzi Child Chicken, Spicy Braised Potato Slices, Spicy卤 Sea Cabbage, Spicy卤 Fish Tofu
China trip · China travel
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Dishes
Harbin Children's SausageHarbin children's sausage is a cooked food made by mixing pork with starch, eggs, and seasonings, then steamed in sausage casings. It has a cylindrical shape, delicate texture, and soft tenderness, suitable for children.
Goubangzi Child ChickenGoubangzi child chicken is a dish made from tender chicken, using young chickens with short growth cycles and delicate meat. After marinating, it's steamed or stewed, typically with scallions, ginger, and cooking wine to preserve the original flavor.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy卤 Sea CabbageSpicy braised sea cabbage is a cold dish featuring sea cabbage as the main ingredient. After washing and blanching, it's soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy卤 Fish TofuSpicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
Herb-Infused Pork ShankAromatic pork knuckle dish made with pork knuckles, blanched and simmered slowly with spices like star anise, cinnamon, and Sichuan pepper. Aromatherapy cooking technique infuses the meat with rich fragrance.
Aromatherapy Chicken架Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
Aromatherapy Chicken LiverAromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
Aromatherapy Quail EggsAromatic quail eggs are made by boiling quail eggs, removing the shells, and soaking them in a seasoned brine with spices like star anise, cinnamon, and Sichuan pepper, along with soy sauce, salt, and sugar. Some recipes add tea or herbs for smoking to enhance aroma.