Two Rivers Family Home
小吃快餐 · ⭐ 3.7
No. 3968 Dongyue East Road (160 meters east of the intersection of Dongyue East Road and Lianghe Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3968 Dongyue East Road (160 meters east of the intersection of Dongyue East Road and Lianghe Road, south side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lianghe Big Pan-Fried Buns, Peking Roast Duck, Our Family Big Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3968 Dongyue East Road (160 meters east of the intersection of Dongyue East Road and Lianghe Road, south side of the road)
- Popular dishes: Lianghe Big Pan-Fried Buns, Peking Roast Duck, Our Family Big Stir-Fried Chicken, 大虾疙瘩汤, Sichuan-style Spicy Blood Duck
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Dishes
Lianghe Big Pan-Fried BunsLianghe Big Pan-Fried Buns is a Chinese wheat-based dish with meat filling. The outer skin is crispy, and the inside is juicy. The dough is rolled into a round wrapper, filled with pork or beef, and seasoned with scallions and ginger. It is then pan-fried until the bottom turns golden brown and finished by steaming with water until cooked.
Peking Roast DuckPeking Roast Duck is a traditional Beijing dish made from premium Pekin duck, roasted in a closed oven until the skin is crispy and the meat tender. Served with thin pancakes, hoisin sauce, and scallions.
Our Family Big Stir-Fried ChickenOur Family Big Stir-Fried Chicken is a traditional Chinese home-style dish made with chicken, chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh and fragrant taste, tender meat, and a rich local flavor.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and eggs, wrapped in dough and cooked until golden and crispy.
Cilantro Stir-fried Pork RibsA classic Chinese home-style dish featuring pork ribs and cilantro, stir-fried with soy sauce and seasonings for a savory, aromatic flavor.