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Jinzhen Koufu Qiao Jiu Niu Rou Huo Guo (GuoMaT Center Store)

Hot pot · ⭐ 4.4

Unit NL6002, 6th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Street

Dishes

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  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Three Crispy Delicacies Hot Pot

  A spicy hot pot dish featuring pork stomach, duck intestine, and beef tripe, known for its crisp texture and bold flavor.
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  Angus Top Blade

  Angus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
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  Emei Mountain Snow Konjac

  Emei Mountain Snow Konjac is a dish featuring Emei Mountain's specialty snow konjac as the main ingredient. After cleaning and slicing or cubing, it is processed by blanching or stir-frying with葱姜蒜, preserving its unique crisp texture.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Herbal Original Soup

  Herbal broth made with fresh herbs like goji berries, codonopsis, astragalus, and angelica, simmered with chicken or pork bones. Ingredients are cleaned, added to a pot, and slowly cooked for hours to infuse the herbal essence into a clear or slightly cloudy soup.
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  Herb Dual Pot

  Herb鸳鸯锅 features two distinct soup bases: one clear or mushroom broth, the other spicy麻. Main ingredients include beef, lamb, seafood, vegetables, and tofu, seasoned with herbs like star anise, cinnamon, Sichuan pepper, and ginger.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Drunkard's Beef

  Spicy beef dish made with beef shank, marinated in wine, soy sauce, ginger and garlic, then stir-fried until slightly charred, finished with chili, Sichuan pepper, and doubanjiang for rich flavor.

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