Chongqing Old Hot Pot from the East-South
Hot pot · ⭐ 4.6
No. 28 Binjiang Road, Hong'an Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Binjiang Road, Hong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from Slaughterhouse, Handmade Shrimp Paste, Premium Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 28 Binjiang Road, Hong'an Town
- Popular dishes: Fresh Beef Tripe from Slaughterhouse, Handmade Shrimp Paste, Premium Tripe, Slippery Pork, Milk Duck Blood
China trip · China travel
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Dishes
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Premium TripeA Sichuan dish made from high-quality stomach tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Slippery PorkSlippery pork is a dish made with pork as the main ingredient, combined with starch and seasonings. Pork slices are coated with starch and quickly stir-fried to make them tender and smooth. The main seasonings include soy sauce, cooking wine, and salt, giving it a delicious flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Crispy Pepper Pig TongueA Sichuan dish featuring tender pig tongue stir-fried with crisp peppers and aromatics, delivering a spicy and satisfying bite.
Pot-in-PotA Chinese dish where multiple ingredients are layered and stewed in a large pot, resulting in rich, layered flavors.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.