Hui Ze Yuan (Breakfast · Night Snacks · Pingyang Road Store)
地方菜 · ⭐ 4.3
2nd Floor, Spring Times Plaza, No. 82 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Spring Times Plaza, No. 82 Pingyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blueberry Red Bean Cake, Anhui Intestine Noodles, Stinky Guilin Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.3
- Address: 2nd Floor, Spring Times Plaza, No. 82 Pingyang Road
- Popular dishes: Blueberry Red Bean Cake, Anhui Intestine Noodles, Stinky Guilin Catfish, Braised Tofu with Sauce, Hu's Premium Pot
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Dishes
Blueberry Red Bean CakeA sweet dessert made with blueberries and red beans, steamed with glutinous rice flour for a soft, nourishing treat.
Anhui Intestine NoodlesA traditional noodle dish from Anhui featuring stewed pork intestines and noodles, seasoned with scallions and chili oil for a rich, savory flavor.
Stinky Guilin CatfishHuishang stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first salted and seasoned with wine, then left to develop a unique aroma. It is then pan-fried until golden and simmered in a flavorful sauce.
Braised Tofu with SauceBraised Tofu with Sauce is a Chinese dish made with hairy tofu and braised in a special sauce. The hairy tofu has a crispy exterior and soft interior, paired with a rich sauce for a flavorful experience.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Stewed Intestines with GarlicA Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Chicken of the Woods with Loofah TipsA cold dish made with fresh chicken mushrooms and tender loofah tips. After blanching, mix the ingredients with seasonings for a simple, flavorful dish highlighting natural tastes.