Chaowei Pig Trotter Rice (Guoji Innovation Park Branch)
小吃快餐 · ⭐ 3.6
No. 32 Gua Xiang Road, Courtyard 1, Building 1, 2nd Floor, Room 202
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Gua Xiang Road, Courtyard 1, Building 1, 2nd Floor, Room 202. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Barbecued Pork and Shrimp Rice Noodle Rolls, Lungjiang Pork Elbow Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 32 Gua Xiang Road, Courtyard 1, Building 1, 2nd Floor, Room 202
- Popular dishes: Braised Egg, Barbecued Pork and Shrimp Rice Noodle Rolls, Lungjiang Pork Elbow Delight, Chaowei Longjiang Pork Elbow Rice, Braised Pork Meatballs
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecued Pork and Shrimp Rice Noodle RollsSteamed rice noodle rolls filled with barbecued pork and shrimp, a classic Cantonese dim sum. The soft, translucent wrapper encases savory fillings—sweet-savory pork slices and tender, bouncy shrimp.
Lungjiang Pork Elbow DelightLungjiang pork knuckle is a dish made primarily with pork knuckles, usually with skin. After blanching and marinating, it's slowly stewed in a clay pot or pressure cooker. Common seasonings include soy sauce, cooking wine, star anise, cinnamon, and ginger, resulting in tender, flavorful meat that's rich but not greasy.
Chaowei Longjiang Pork Elbow RiceChao-style Longjiang pork knuckle rice features tender pork knuckles braised in savory sauce, served over steamed rice. The knuckles are blanched, then slow-cooked with soy sauce, star anise, and cinnamon for rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Shank and Duck Rice ComboPork knuckle and duck rice combo features tender stewed pork knuckle and marinated duck, roasted or braised separately, then served over rice for a flavorful dual dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shiitake Braised Pork RiceXianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.