Home Club · Private Kitchen (Chegongmiao Branch)
特色菜 · ⭐ 3.6
Jiayuan, 5th Floor, Hanggang Fuchun Business Building, No. 6031 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiayuan, 5th Floor, Hanggang Fuchun Business Building, No. 6031 Shennan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Small Fish, Fruit Platter, Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: Jiayuan, 5th Floor, Hanggang Fuchun Business Building, No. 6031 Shennan Avenue
- Popular dishes: Dried Small Fish, Fruit Platter, Beef Ribs, Braised Beef Tendon, Cured Chicken
China trip · China travel
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Dishes
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
Cured ChickenCured chicken is a traditional Chinese dish made by marinating and air-drying chicken with salt and spices, resulting in a savory, tender meat.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Shark's Fin and Sea Cucumber SoupA nourishing soup made from shark's fin and sea cucumber, simmered in broth for a rich, smooth texture.
Mushroom SoupA savory soup made with various mushrooms and meat, slowly simmered to bring out rich flavors.
Braised Octopus in SauceA dish of fresh octopus braised in a savory sauce made with soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.