Mingwang Restaurant (Meilin Store)
Sichuan cuisine · ⭐ 3.7
Unit 103, No. 92 Hebei Village, Xiameilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, No. 92 Hebei Village, Xiameilin. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Beef with Potato Slices, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 103, No. 92 Hebei Village, Xiameilin
- Popular dishes: Rural Stir-Fried Pork Rice, Beef with Potato Slices, Spicy Frog Legs in Dry Pot, Sichuan-Style Fish Rice, Blanched Water Spinach
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Beef with Potato SlicesA Chinese home-style dish made with beef and potato slices, stir-fried together with soy sauce and seasonings for a savory, tender flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
Blanched Water SpinachA simple and refreshing dish made by briefly boiling water spinach and seasoning with garlic, salt, and a touch of oil.
Canned Fish Stir-fried with Water SpinachCanned fish stir-fried with fresh water spinach, a quick and flavorful dish.
Green Bean SquidA Chinese dish featuring tender squid and fresh green beans stir-fried quickly for a crisp, savory taste.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.