Xin Jie Lao Huo Guo
Hot pot · ⭐ 3.7
No. 184 Hemei East Road, Chenghua District, Chengdu City, Sichuan Province
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Hemei East Road, Chenghua District, Chengdu City, Sichuan Province. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 特色鲜鸭肠, Blood Cake with Pork Offal, Beautiful Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 184 Hemei East Road, Chenghua District, Chengdu City, Sichuan Province
- Popular dishes: 特色鲜鸭肠, Blood Cake with Pork Offal, Beautiful Ham Sausage, Dazhou Mom's Flavor Shuihuarou, Dazhou Sliding Meat Slices
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Dishes
特色鲜鸭肠特色鲜鸭肠是一道以新鲜鸭肠为主要食材的菜肴，鸭肠经过清洗处理后，通常用沸水快速焯烫或爆炒，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配菜如豆芽、青椒等一同烹饪。
Blood Cake with Pork OffalA traditional Sichuan dish made from pig blood, offal, and spices, simmered to create a rich, savory flavor.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Dazhou Mom's Flavor ShuihuarouDazhou Mom's Flavor Shuihuarou is a Sichuan dish made with pork, starch, and seasonings. The meat is tender and smooth, with a fresh and delicious taste, usually cooked by stir-frying or stewing.
Dazhou Sliding Meat SlicesA Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its spicy and numbing flavor.
Chongqing Red Soup Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich red broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.