Liu Fu Ya (Dongsha Donggang Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 148-2 Beisha West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 148-2 Beisha West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumpling, Loose-packed Red Sausage, Pickled Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 148-2 Beisha West Road
- Popular dishes: Vegetarian Dumpling, Loose-packed Red Sausage, Pickled Lotus Root Strips, Fried Fish (Loose), Marinated Boneless Chicken Feet
China trip · China travel
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Dishes
Vegetarian DumplingA steamed dumpling made with flour wrapper and filling of tofu, mushrooms, and carrots, offering a soft and savory taste.
Loose-packed Red SausageA type of pork sausage made by mixing meat, starch, and seasonings, then stuffed into casings and cooked. It has a bright red color and a firm, flavorful texture.
Pickled Lotus Root StripsA cold dish made from fresh lotus root slices pickled in salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
Fried Fish (Loose)A Chinese dish made by frying fresh fish pieces until crispy, often seasoned with ginger, garlic, and scallions for a savory flavor.
Marinated Boneless Chicken FeetFresh chicken feet are deboned and marinated in a special sauce, offering a crisp texture and tangy-spicy flavor, perfect as a cold appetizer.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Grape JuiceGrape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Sichuan Pepper ChickenFresh Sichuan Pepper Chicken features tender chicken marinated with fresh Sichuan pepper and spices, then steamed to perfection for a fragrant, numbingly spicy flavor.
Yellow River Native DuckA traditional dish featuring locally raised ducks from the Yellow River region, slow-cooked to perfection for tender meat and rich flavor.