Xiyu Skewer Restaurant (Hufangqiao Branch)
Barbecue · ⭐ 3.6
140 meters west of the intersection of Zhushikou West Street Auxiliary Road and Qian'er Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Zhushikou West Street Auxiliary Road and Qian'er Hutong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Roasted Lamb Liver, Sour Cabbage Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: 140 meters west of the intersection of Zhushikou West Street Auxiliary Road and Qian'er Hutong
- Popular dishes: Cold Dish Platter, Roasted Lamb Liver, Sour Cabbage Stir-Fried Beef Noodles, Sour Stir-Fried Egg with Wood Ear Mushrooms
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Sour Cabbage Stir-Fried Beef NoodlesSuancai beef stir-fried vermicelli is a dish made primarily with beef, sour cabbage, and vermicelli. Beef slices or strips are stir-fried with soaked vermicelli and sour cabbage, then seasoned and mixed well.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.