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E No. 2 Courtyard (Pearl River Road Branch)

江浙菜 · ⭐ 4.6

Street-front Shop, Building C, Dongding Plaza, No. 699 Zhujiang Road

Dishes

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  Kung Fu Pork Ribs

  A Chinese dish featuring marinated pork ribs stir-fried or braised in a savory sauce, known for its rich flavor and tender texture.
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  Kung Fu Steak

  A premium steak marinated and grilled to perfection, served with a special sauce and seasonal vegetables.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Soft-Boiled Egg with Black Bean Sauce Braised Pork Belly

  Braised pork belly glazed in savory black bean sauce, served with a soft-boiled egg for rich, creamy contrast.
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  Secret Sauce Braised Fish Head

  Fresh fish head simmered in a secret sauce, resulting in tender meat and rich flavor.
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  Stir-Fried Water Spinach with Shrimp Tails in Sweet Soy Sauce

  A stir-fry of water spinach and shrimp tails seasoned with sweet soy sauce, offering a fresh, savory taste with tender shrimp and crisp greens.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Golden Award Vinegar Pork Ribs

  Pork ribs marinated, steamed, then simmered in a special sweet and sour vinegar sauce. Tender meat with a glossy red appearance and rich vinegar aroma.
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  Nanjing Roast Duck Wraps

  Nanjing roast duck wraps are made by wrapping sliced roast duck with scallions and sweet bean sauce in thin pancakes. The dish features crispy skin, tender meat, and a rich, savory flavor.
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  Courtyard Stew Noodles

  A hearty noodle dish made by slow-cooking noodles with meat and vegetables in a savory sauce, popular in home cooking.

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