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Wangfujing Beef & Steak (Beijing Wangfujing Macau Center Branch)

Western cuisine · ⭐ 4.8

1st Floor, Macau Centre, No. 8 Wangfujing East Street

Dishes

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  Southeast Asian Green Abalone Slices

  Fresh snail slices stir-fried with green pepper, red pepper, and onion, seasoned with garlic and ginger. Bright color, crisp snails, and sweet vegetables.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Grilled Black Pepper Beef Steak with Woodfruit

  Steak marinated and grilled with papaya juice, served with black pepper sauce. Ingredients: steak, papaya, black pepper. Method: marinating, grilling, seasoning.
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  Fruitwood Grilled Angus 180-Day Grain-Fed Ribeye

  Grilled with fruit wood for 180 days, this Angus beef ribeye is tender inside and crispy outside, preserving the original flavor.
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  Fruitwood Grilled Black Pepper Steak

  Premium beef steak marinated and grilled over fruitwood charcoal, crispy outside and tender inside, served with black pepper sauce for enhanced flavor.
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  Premium Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  US Prime Cut Wagyu Ribeye Steak

  Premium American Prime Ribeye steak made from优质 Angus beef, taken from the rib section with bone marrow intact. Marinated and seared at high heat to desired doneness, preserving juices and aroma.
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  Marinated Beef Carpaccio with Parmesan

  Thin slices of beef are marinated and served with Parmesan cheese. Main ingredients: fresh beef and Parmesan. Marinating uses soy sauce, olive oil, garlic, and black pepper for 1-2 hours. Serve sliced thin with cheese on the plate.
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  Mushroom Soup with Mushroom Aroma

  Mushroom soup with a rich aroma made from fresh mushrooms, simmered in broth or water. Sliced mushrooms are cooked with葱姜 and other seasonings to create a flavorful broth, enhanced with a touch of salt and pepper to highlight the natural mushroom fragrance.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.

Reviews

• merry_perilla
  Came here with my partner for steak and wow, the vibe is honestly so romantic. They had rose petals on the table and these warm little lights that made the whole thing feel super cozy. The steak was thick and super juicy, got it medium and it was cooked perfectly — when I cut into it the inside was that nice pink color, looked amazing. The server was really professional too, actually asked what we liked and helped us pick the right doneness and sides. Place is gorgeous and super photo-friendly, especially if you can snag a window seat. The lighting in the afternoon is so soft, every shot came out great. Honestly we had such a good time, just sat there chatting for ages. Would totally come back for a date night.