Gao Huan Xi Korean Restaurant (Chengzhongcheng Plaza Store)
韩式料理 · ⭐ 3.7
No. 568, Basement Level 1, Chengzhongcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568, Basement Level 1, Chengzhongcheng. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Whole Squid, Fried Appetizer Platter, Snowflake Beef Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 3.7
- Address: No. 568, Basement Level 1, Chengzhongcheng
- Popular dishes: Fried Whole Squid, Fried Appetizer Platter, Snowflake Beef Hot Pot, Snowflake Cheese Balls, Korean Rice Sausage
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Dishes
Fried Whole SquidFried whole squid is a dish made with a whole squid as the main ingredient, which is cleaned and seasoned before being fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Fried Appetizer PlatterA platter of assorted fried appetizers, including crispy chicken nuggets, shrimp balls, spring rolls, and tofu, perfect for sharing or as a snack.
Snowflake Beef Hot PotSnowflake beef hot pot is made with snowflake beef, vegetables, and tofu, cooked in a rich broth. It has a tender texture and a rich soup base, suitable for sharing among multiple people.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Rice SausageKorean rice sausage is a type of sausage made primarily from glutinous rice, with ingredients such as pork, onions, and chili. The mixed meat filling is stuffed into intestinal casings and cooked by steaming or boiling, resulting in a soft and flavorful texture.
Korean Spicy Chicken Feet PotA Korean-style spicy pot featuring chicken feet simmered in a rich, spicy sauce with vegetables and aromatics.