Zhongshan Fresh Pork Offal Rice Porridge with Crispy Fish (Shangyang Road Store)
小吃快餐 · ⭐ 3.9
No. 3, Building B, Qiqing Building, Shangyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building B, Qiqing Building, Shangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Sour Lotus Stem Salad, Stir-Fried Rice Noodles, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Building B, Qiqing Building, Shangyang Road
- Popular dishes: Spicy and Sour Lotus Stem Salad, Stir-Fried Rice Noodles, Stir-Fried Mixed Vegetables, Braised Chicken, Pork Offal Congee
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Dishes
Spicy and Sour Lotus Stem SaladA refreshing cold dish made with fresh lotus stem tips, seasoned with garlic, chili, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
Stir-Fried Rice NoodlesA classic Cantonese dish made by stir-frying rice noodles with eggs, vegetables, and meat or seafood, seasoned with soy sauce and oyster sauce.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Catfish Rice PorridgeA traditional Cantonese dish made by simmering fresh catfish and rice to create a smooth, savory porridge.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.