Country Base (Banan District Rongxin Restaurant)
小吃快餐 · ⭐ 4.1
Nos. 167-3-1-12 and 167-3-1-13, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 167-3-1-12 and 167-3-1-13, Yunan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Cutlet, Braised Egg, Sichuan-style Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 167-3-1-12 and 167-3-1-13, Yunan Avenue
- Popular dishes: Kung Fu Chicken Cutlet, Braised Egg, Sichuan-style Braised Pork Rice, Kimchi Chicken Rice Bowl, Spicy Braised Chicken Thigh
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Dishes
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Kimchi Chicken Rice BowlA savory rice bowl featuring tender chicken strips and spicy fermented vegetables, served hot over steamed rice.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Salted Vegetable Braised Pork Rice BowlA traditional Sichuan dish featuring aged salted vegetables and braised pork served over steamed rice, offering a rich, savory flavor.
Value Kids MealA budget-friendly kids meal featuring crispy fried chicken, fries, and a fruit salad—perfect for young diners.
Sour Spicy Bamboo Shoot Chicken Rice BowlChicken cubes stir-fried with crispy bamboo shoots in a tangy and spicy sauce, served over steamed rice for a flavorful and satisfying meal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.