Lihao Lamb with Preserved Pork (Nanjing Road Branch)
赣菜 · ⭐ 3.6
No. 488, Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488, Nanjing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet in Large Pot, Braised Pig Tail with Preserved Vegetable, Flour Tossing Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 488, Nanjing East Road
- Popular dishes: Braised Chicken Feet in Large Pot, Braised Pig Tail with Preserved Vegetable, Flour Tossing Pancake, Glass Noodle Cabbage Roll, Braised Beef Shank
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Dishes
Braised Chicken Feet in Large PotA dish made by simmering chicken feet with spices and seasonings in a large pot until tender and flavorful.
Braised Pig Tail with Preserved VegetableA Chinese dish featuring pork tail and preserved vegetable, slow-cooked to tender perfection with savory flavors.
Flour Tossing PancakeYi Bing is a flatbread made primarily from flour, kneaded, rested, rolled thin, and quickly baked on a hot pan. A little oil or sesame is often added for aroma. It can be crispy or soft, served with sauce or as a staple food.
Glass Noodle Cabbage RollCabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Water Bamboo with Preserved PorkLaihao and preserved pork is a dish primarily made with Laihao and preserved pork. Laihao is a wild vegetable harvested in spring, while preserved pork is made from pork that has been salted and smoked. During preparation, the preserved pork is sliced and stir-fried together with Laihao; the fat from the preserved pork seeps into the Laihao, enhancing its aroma and giving it a crisp, tender texture.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Donkey Meat with Rice NoodlesA cold dish made by mixing sliced boiled donkey meat with soaked rice noodles, seasoned with garlic, cilantro, chili oil, and other condiments for a fresh and savory flavor.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.