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Qinlu BBQ (Longcheng Wanda Branch)

Barbecue · ⭐ 4.6

Shop 5011, 5th Floor, Wanda Plaza, No. 130 Longcheng South Street

Dishes

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  Premium Snowflake Beef Tenderloin

  A dish made with premium beef tenderloin, slow-cooked in a secret sauce, resulting in tender, melt-in-the-mouth meat rich in collagen and nutrients.
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  Northeastern Sour Cabbage and Pork Belly

  A traditional Northeast Chinese dish made with pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
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  Half-pound Freshly Sliced Beef

  Half-pound fresh-cut beef is a dish primarily made with fresh beef as the main ingredient. After being sliced, the beef is typically cooked by quick stir-frying or blanching to preserve its tender texture. A small amount of seasonings such as soy sauce, cooking wine, and ginger slices may be added during preparation to enhance the flavor.
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  Prosperity Beef Cake

  A creative Chinese dish made with tender beef mince and eggs, steamed into a cake-like shape, garnished with scallions and sesame seeds, symbolizing prosperity and good fortune.
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  Roasted Black Truffle Mushrooms

  Roasted black truffle mushrooms are made from fresh mushrooms combined with black truffle sauce or shavings, then baked at high temperature. The texture is crispy on the outside and tender inside, with rich truffle aroma permeating through.
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  Sichuan Pepper Beef Fried Rice

  A flavorful dish of tender beef stir-fried with Sichuan peppercorns and seasoned rice, delivering a spicy, aromatic taste.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  贵州爆浆豆腐

  贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
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  Golden Character Thick-cut Pork Belly

  Premium pork belly thickly sliced, marinated and pan-seared, with a slightly crispy exterior and tender, well-marbled interior.
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  Frost Descent Oyster Meat

  Shuangjiang Oyster Meat is a dish primarily made with fresh oyster meat. Typically, the oyster meat is cleaned and then marinated briefly with a small amount of salt and cooking wine before being quickly blanched or pan-fried to maintain its tender texture. Some recipes add辅料 such as ginger threads and green onion segments to enhance aroma, without using excessive seasonings, highlighting the natural freshness of the oysters.
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  Butter Pineapple

  A sweet dish made by pan-frying fresh pineapple slices in butter until golden, resulting in a rich, caramelized flavor with a soft texture.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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