Joyful Pavilion Banquet Center
Sichuan cuisine · ⭐ 3.7
No. 1 Nanping Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nanping Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Sea Cucumber with Millet, Xiang-Style Stir-Fried Beef with Green Peppers, Boiled Freshwater Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1 Nanping Zheng Street
- Popular dishes: Braised Sea Cucumber with Millet, Xiang-Style Stir-Fried Beef with Green Peppers, Boiled Freshwater Shrimp, Steamed Turbot with Scallion Oil, Fresh Chili Water-Blanched Fish
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Dishes
Braised Sea Cucumber with MilletA nourishing dish featuring tender sea cucumber braised slowly with millet, resulting in a rich and savory flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Turbot with Scallion OilClean the turbot, make diagonal cuts on both sides, marinate with ginger slices and cooking wine. Place scallion segments on the fish, steam until cooked. Discard water from the plate, drizzle with hot oil and soy sauce mixture, then sprinkle with chopped scallions.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.
Spicy Mouth-Watering FrogSpicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.