You Lu (Xindu Shangnan Street Store)
小吃快餐 · ⭐ 3.6
No. 118 Shangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Shangnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Mixed Vegetables, Sauce-Flavored Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 118 Shangnan Street
- Popular dishes: Braised Pig's Feet, Mixed Vegetables, Sauce-Flavored Chicken Tips, Braised Chicken Neck in Soy Sauce, Soy Sauce Chicken Feet
China trip · China travel
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Dishes
Braised Pig's FeetA traditional Chinese dish made by braising pig's feet until tender, often seasoned with soy sauce and spices.
Mixed VegetablesA dish featuring a variety of seasonal vegetables, lightly stir-fried or blanched and served together for a fresh, healthy meal.
Sauce-Flavored Chicken TipsA dish made with chicken breast and seasoned with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Braised Chicken Neck in Soy SauceChar siu pork neck bones are marinated and then pan-fried or braised, seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to create a rich, glossy glaze.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Crispy Duck IntestinesA dish made from duck intestines, marinated and deep-fried to achieve a crispy texture, often served with a spicy dipping sauce.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.