Tong Fa Chao Shan Da Pai Dang (Fuyong Branch)
Cantonese cuisine · ⭐ 4.0
No. 19–2 Yuekang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 19–2 Yuekang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Beef Short Rib (Large), Signature Fresh Beef, Fresh Charcoal-Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 19–2 Yuekang Road
- Popular dishes: Signature Braised Beef Short Rib (Large), Signature Fresh Beef, Fresh Charcoal-Grilled Beef, Grilled Northeast Small Sausage (Large), Grilled Bacon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Beef Short Rib (Large)Premium beef short rib marinated in secret sauce and grilled over charcoal, resulting in a tender, flavorful dish with a perfect balance of fat and meat.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Fresh Charcoal-Grilled BeefFresh charcoal-grilled beef using premium cuts, marinated and slowly roasted over charcoal for a rich, tender flavor.
Grilled Northeast Small Sausage (Large)Made from fresh pork with secret seasoning, stuffed into casings and grilled over charcoal. Crispy outside, juicy inside, rich in aroma.
Grilled BaconBacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.