Yang Ji Qiqihar Roasted Meat - Halal (Beijing Store)
Barbecue · ⭐ 4.8
No. 29 Chengfu Road, Xueyuan Road Subdistrict (3rd Floor, Zone B, International Food & Fashion Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Chengfu Road, Xueyuan Road Subdistrict (3rd Floor, Zone B, International Food & Fashion Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Side Dish, Signature Beef Rib, Yang's Big Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 29 Chengfu Road, Xueyuan Road Subdistrict (3rd Floor, Zone B, International Food & Fashion Street)
- Popular dishes: Free Side Dish, Signature Beef Rib, Yang's Big Cold Noodles, Pepper Sauce Beef Belly, Spicy Meat Salad
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Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Yang's Big Cold NoodlesA Korean-style cold noodle dish made with chewy noodles, beef, cucumber, egg, and spicy sauce. Refreshing and perfect for summer.
Pepper Sauce Beef BellyPepper Sauce Beef Belly is a dish made with beef belly and spices such as chili, soy sauce, and sugar. The beef belly has a balanced texture of fat and lean meat, and becomes more flavorful after stewing.
Spicy Meat SaladSpicy meat salad is a cold dish made with pork or beef as the main ingredient, combined with chili peppers and Sichuan pepper. It is prepared by slicing cooked meat and mixing it with seasonings.
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
Individual Dipping SauceA personalized dipping sauce commonly made with soy sauce, vinegar, garlic, chili oil, and cilantro, used to enhance the flavor of dishes like hot pot or grilled meats.
Grilled Korean SausageGrilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
Caramelized Orange Beef Short RibsCaramelized Orange Beef Short Ribs is a Chinese dish made with beef short ribs and orange peel. The beef is pan-fried until the outer layer becomes crispy, while the orange peel adds a unique citrus aroma.
Qiqihar Snowflake Rib FlapQiqihar Snowflake Rib Fan is a dish featuring pork ribs as the main ingredient. After marinating, the ribs are grilled or stewed to achieve tender meat with balanced fat and lean, slightly charred on the outside and juicy inside.