San Feng Qiao (Xiyuanli Delicatessen Store)
小吃快餐 · ⭐ 3.6
No. 180-9 Xiyuanli, Jianzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180-9 Xiyuanli, Jianzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanfeng Bridge Chicken Broth, Slightly Smoked Fish Snack Pack, Codonopsis and Goji Berry Steamed Chicken Essence.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 180-9 Xiyuanli, Jianzhu Road
- Popular dishes: Sanfeng Bridge Chicken Broth, Slightly Smoked Fish Snack Pack, Codonopsis and Goji Berry Steamed Chicken Essence, Silk Tofu Roll with Fresh Fillings, Braised Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanfeng Bridge Chicken BrothA traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
Slightly Smoked Fish Snack PackA convenient snack made from lightly smoked fish, perfect for on-the-go enjoyment or as a side dish.
Codonopsis and Goji Berry Steamed Chicken EssenceCodonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
Silk Tofu Roll with Fresh FillingsA dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Ancient Method Lamb FatA traditional Chinese dish made by slow-cooking lamb fat and bones with secret spices, resulting in a rich and smooth texture.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Sauced Pig TongueSauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Malan Tofu SaladA cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.