Hong Jin Hotpot Pavilion · Old Beijing Hotpot
Hot pot · ⭐ 4.1
No. 12, Xizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xizhou Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Leg Lamb Slices, Sauces Beef Balls, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.1
- Address: No. 12, Xizhou Middle Road
- Popular dishes: Leg Lamb Slices, Sauces Beef Balls, Clear Soup Base, Special Black Chicken Rolls, Pork Brain
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Dishes
Leg Lamb SlicesThinly sliced lamb from the leg, known for its tender texture and rich flavor, commonly used in hot pot or grilling.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Special Black Chicken RollsSpecial black chicken rolls are made from thin slices of black chicken, rolled and cooked with vegetables like carrots and green peppers. The slices are marinated, shaped using bamboo skewers or paper rolls, then steamed or stir-fried to keep the meat tender.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Lamb belly meatLamb belly meat is selected from the abdominal area of the lamb, typically containing适量 fat. After cutting into pieces, it is simmered or grilled. During preparation, ingredients such as green onions, ginger, and garlic can be added to enhance flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
高钙脆骨羊肉卷高钙脆骨羊肉卷以新鲜羊肉片包裹脆骨，经过腌制后卷成卷状，蒸制或煎制而成。主要食材包括羊肉、猪脆骨和调味料，制作过程中注重保持肉质嫩滑与脆骨的爽脆口感。
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.