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Ma Ji Yi Yuan Zhai Shuan Rou (Chong Wei Dian)

Hot pot · ⭐ 4.6

No. 48, Guangqu Road

Dishes

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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Hand-pulled Noodles with Sauce

  Lazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
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  Signature Lamb Meat

  Signature lamb dish made with fresh lamb, marinated and slow-cooked or braised with scallions, ginger, star anise, and other spices for tender meat and rich flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Signature Sesame Sauce Dip

  Signature sesame sauce is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar, blended evenly. Some versions include cilantro, Sichuan pepper powder, or mustard for added flavor complexity.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Beef Tripe Hot Pot

  Premium beef tripe is made from fresh ox tripe, sliced after cleaning and quickly boiled in hot pot. The tripe is crisp and tender with a smooth texture, a classic ingredient in Sichuan hot pot.
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  Premium Lamb Top Blade

  Premium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Ma Ji Self-made Lamb

  Ma Ji self-made lamb uses fresh lamb, marinated and grilled using traditional methods, with tender meat and unique flavor.

Reviews

• Avery_31
  The sesame sauce dip was so thick and creamy it stuck to the bowl, and mixed with scallions, cilantro, and this fresh fried chili oil the smell was insane. So good. The hand-sliced lamb was really fresh and tender, kinda melted in your mouth, and the broth was super rich with a sweet aftertaste. After cooking the lamb and dipping it in the sesame sauce the flavors just hit you one after another. The place was clean and fresh, not greasy at all, and they had private rooms and smaller tables set up nicely. Staff was friendly and the food came out fast. Parking was easy too, and there are some snack stalls right next door. Overall a really comfortable meal, definitely coming back.