Yiliang 68 Bend Lu Family Sausage Farmhouse
农家菜 · ⭐ 3.8
Hongqi Farm, Jing'anshao Group
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongqi Farm, Jing'anshao Group. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Fried Rice, Steamed Chicken Mushroom, Stir-fried Wild Matsutake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.8
- Address: Hongqi Farm, Jing'anshao Group
- Popular dishes: Dried Mushroom Fried Rice, Steamed Chicken Mushroom, Stir-fried Wild Matsutake, Stir-fried Dry Boletus, Stir-fried Hand-Responsive Mushroom
China trip · China travel
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Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Steamed Chicken MushroomFresh chicken mushroom is steamed directly after washing, preserving its natural flavor. Tender and smooth with a fresh, delicate aroma.
Stir-fried Wild MatsutakeA dish made by stir-frying wild matsutake mushrooms with garlic and green peppers, resulting in a fresh and savory flavor.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Stir-fried Green Head MushroomA dish made by stir-frying fresh green head mushrooms with garlic and chili, highlighting their natural umami flavor.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.
Steamed Preserved PorkSteamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
Chicken Mushroom SashimiFresh chicken mushroom slices served raw with a light dressing, highlighting the natural umami and crisp texture of the fungus.