Lotus King Health Soup
Hot pot · ⭐ 3.7
No. 33, Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Fish Slices, Spicy Pork Intestines Stir-fry, Spicy Dry Pot Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 33, Shixin Road
- Popular dishes: Dry Pot Fish Slices, Spicy Pork Intestines Stir-fry, Spicy Dry Pot Pork Ribs, Sea lettuce, Stir-fried Tender Broad Beans
China trip · China travel
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Dishes
Dry Pot Fish SlicesA spicy Sichuan dish featuring thin slices of fish cooked in a dry pot with vegetables and aromatics, delivering rich flavor and heat.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Stir-fried Tender Broad BeansA dish made by stir-frying tender broad beans with garlic and chili, resulting in a fresh, crisp texture and mild spiciness.
Lotus Root and Preserved Pork SoupA hearty soup made with lotus root and preserved pork, slow-cooked to perfection for a rich, savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Chicken Leg MushroomChicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.