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Yuxiang Xiao Xuan (Red Lotus Mansion Branch)

Home-style Chinese cuisine · ⭐ 3.8

Building B, Honglian South Road Honglian Plaza (50 meters south of the west side of the plaza; opposite SF Express)

Dishes

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  Three Steamed Dishes

  A traditional Chinese home-style dish made by steaming pork, egg custard, and root vegetables together for a soft, savory flavor.
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  Charcoal-baked small flatbread

  A traditional flatbread made from flour, water, and a small amount of oil, rolled out and baked in a hanging oven. Crispy on the outside, soft inside, often served with sauce or as a staple food.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Anyang Big Bun

  An Yang big buns are a traditional Chinese dumpling made with flour wrappers and filled with pork and cabbage. Hand-rolled, shaped, and steamed, they feature soft皮and savory filling with rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Qi County Hanging Oven Flatbread

  Qixian hanging oven bao is a traditional flour-based food made by fermenting dough with yeast, rolling it into sheets, wrapping it with oil paste or meat filling, and baking in a hanging oven. Crispy outside, soft inside, with distinct wheat and oil aroma.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Stone Pot Stew

  Stone pot stew is a dish cooked in a stone pot with mixed vegetables and meats. Main ingredients include potatoes, carrots, tofu, pork belly or chicken, seasoned with scallions, ginger, garlic, slowly simmered to absorb flavors and create a rich broth.
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  Yuxiang Roast Chicken

  Yuxiang roast chicken is a traditional dish made with whole chicken, marinated and roasted with special spices. The chicken has a crispy skin and tender, juicy meat with a rich spice flavor.
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  Yuxiang Stone Pot Cold Tofu Jelly

  Yu Xiang Stone Pot Cold Tofu is made from mung bean starch, heated in a stone pot. Served with garlic, chili oil, soy sauce, vinegar, cilantro, and crushed peanuts, it offers a smooth, elastic texture.
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  Yuxiang Steamed Dishes

  Yuxiang steamed dishes are made with local Henan ingredients using steaming methods. Main ingredients include chicken, pork, and vegetables, with a fresh and tender texture that preserves the original flavor of the ingredients.

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