Huishuizhen · Jianghu Sichuan Cuisine (Heshenghui Store)
Sichuan cuisine · ⭐ 4.0
No. 1588, Section 3, Guanghua Avenue, Building 1, Chengdu Wenjiang Heshenghui, Level 3, Unit 13A
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1588, Section 3, Guanghua Avenue, Building 1, Chengdu Wenjiang Heshenghui, Level 3, Unit 13A. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Potato, Kids Meal, Double Pepper Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1588, Section 3, Guanghua Avenue, Building 1, Chengdu Wenjiang Heshenghui, Level 3, Unit 13A
- Popular dishes: Chopped Potato, Kids Meal, Double Pepper Tripe, Kung Pao Shrimp Balls, Tender Shredded Crispy Duck
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Dishes
Chopped PotatoA Chinese home-style dish made by stir-frying diced potatoes with garlic, ginger, and green peppers for a savory, soft texture.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Double Pepper TripeA Sichuan dish made with pork stomach and green and red peppers, stir-fried to a spicy, crisp texture.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Tender Shredded Crispy DuckShredded crispy duck is a dish made with duck meat. A whole duck is marinated, boiled, dried, then deep-fried until the skin is crispy. Serve by hand-shredding the meat into strips, keeping it tender inside and crunchy outside.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Pickled Red Chili Stir-fried Yak MeatA spicy Sichuan dish featuring tender yak meat stir-fried with pickled red chilies, delivering a bold, aromatic flavor.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Jinchuan Snow Pear SoupJinchuan Snow Pear Soup is a sweet soup made with snow pears, rock sugar, and water. It has a fresh and sweet taste, and is known for its ability to moisten the lungs, relieve coughs, and quench thirst.
Black Soybean Flower Sichuan-Style Boiled FishA Sichuan-style boiled fish dish featuring fresh carp and traditional black soybean flower, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Fish-Flavored Lotus Root PocketsA Sichuan dish featuring lotus root slices stuffed with minced meat, deep-fried and glazed with a tangy, sweet-and-sour fish-flavored sauce.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.